Flourless Pumpkin Chocolate Chip Pancakes
Author: Bryanna @ wholesomelyfit.com
Recipe type: Breakfast
Serves: 15 pancakes
- 1½ c rolled oats
- ¾ c pureed pumpkin
- 2 Tbs hemp seeds
- 1 ripe banana
- ½ c almond milk
- ½ c water
- ¾ tsp cinnamon
- 1 Tbs cacao nibs (optional)
- ¼ c dark chocolate chips
- Place all ingredients in a blender, except for cacao nibs and chocolate chips and process until smooth.
- Fold in cacao nibs and chocolate chips.
- Pour mixture onto a lightly greased griddle or a greased skillet. Make sure griddle is between 300-350 degrees or medium heat for skillet.
- Flip once bubbles form and opposite side is browned.
- Enjoy with your favorite toppings, like PB and maple syrup ;)
Recipe by Wholesomely Fit at https://wholesomelyfit.com/2015/10/16/flourless-pumpkin-chocolate-chip-pancakes/
3.5.3228