Curried Carrot Ginger Soup
Author: Bryanna @ wholesomelyfit.com
Serves: 10
- 1 onion, chopped
- 2 cloves garlic, chopped
- 1-2 tbsp coconut oil
- 12 carrots, sliced
- 2 sweet potatoes, cubed with skins on
- 8 c vegetable broth
- 2 Tbsp grated ginger
- 1½ tsp curry powder
- salt and pepper to taste
- In stockpot saute onion and garlic with oil over medium heat for about 5-10 minutes.
- Add in carrots and sweet potatoes, cooking for a few minutes.
- Pour in vegetable broth and add grated ginger, stirring well.
- Add curry powder, stirring well. Bring to boil and add salt and pepper.
- Reduce heat to simmer and cover with lid. Allow to simmer until carrots and potatoes are soft (about 30 minutes).
- Once carrots str soft, puree mixture in batches in blender or food processor. Return to stock pot and heat until warm.
- *can add milk to make it little thiner.
- Enjoy
Recipe by Wholesomely Fit at https://wholesomelyfit.com/2016/09/26/curried-carrot-ginger-soup-apple-spinach-grilled-cheese/
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