Vegan Pumpkin Pie
Author: Bryanna @ wholesomelyfit.com
Serves: 8 slices
- 1 15 ounce can pumpkin puree
- ¼ c brown sugar (or use ½ c brown sugar if don't have maple syrup)
- ¼ c maple syrup
- ½ - ¾ c coconut cream
- 1¾ tsp Pumpkin Pie Spice
- 1 tsp vanilla extract
- ½ tsp salt
- 1 tsp cinnamon
- 3 Tbsp tapioca starch or corn starch
- Preheat oven to 350 degrees. Use your favorite crust.
- In a medium mixing bowl combine all the ingredients, and mix well.
- Pour into your prepared pie crust and bake for 45 mins - 1 hour, until pie is firm in the middle.
- Allow to set for a few hours before cutting, best if allowed to set overnight.
- Enjoy.
Recipe by Wholesomely Fit at https://wholesomelyfit.com/2016/12/19/vegan-pumpkin-pie/
3.5.3226