Sausage & Potato Kale Soup
Author: Bryanna @ wholesomelyfit.com
Serves: 6-8
- 4 c organic chicken stock/broth
- 2 c water
- 6 c shredded kale (or cut kale), organic & washed
- 5 c yukon, baby red potatoes, and/or golden potatoes, quartered into bite size rounds (skins on)
- 2 Tbs oil
- ½ sweet or yellow onion
- 2 cloves garlic, chopped
- 4 German or Polish Sausage
- ¾ - 1 tsp Basil
- 1 tsp Thyme
- Salt & Pepper to taste
- In a skillet or frying pan, cook the sausage, until light browned and cooked through. Once cooked, slice into bite size pieces.
- Meanwhile, saute the onion with oil in a stock pan or large sauce pan, over medium heat for about 5 minutes, adding in the garlic after a few minutes.
- Once onions are done (clear and lightly golden), add in the kale and potatoes and saute for another 2 minutes.
- Poor in the chicken stock/broth and water, with the spices. Bring soup to a boil.
- Reduce heat to low, add in sliced sausage, cover and simmer until kale and potatoes are tender. About 20-30 minutes.
- Enjoy
Recipe by Wholesomely Fit at https://wholesomelyfit.com/2017/03/13/sausage-potato-kale-soup/
3.5.3226