Sausage & Potato Kale Soup
Author: 
Serves: 6-8
 
A Montana ranch inspired stew with hearty flavor.
Ingredients
  • 4 c organic chicken stock/broth
  • 2 c water
  • 6 c shredded kale (or cut kale), organic & washed
  • 5 c yukon, baby red potatoes, and/or golden potatoes, quartered into bite size rounds (skins on)
  • 2 Tbs oil
  • ½ sweet or yellow onion
  • 2 cloves garlic, chopped
  • 4 German or Polish Sausage
  • ¾ - 1 tsp Basil
  • 1 tsp Thyme
  • Salt & Pepper to taste
Instructions
  1. In a skillet or frying pan, cook the sausage, until light browned and cooked through. Once cooked, slice into bite size pieces.
  2. Meanwhile, saute the onion with oil in a stock pan or large sauce pan, over medium heat for about 5 minutes, adding in the garlic after a few minutes.
  3. Once onions are done (clear and lightly golden), add in the kale and potatoes and saute for another 2 minutes.
  4. Poor in the chicken stock/broth and water, with the spices. Bring soup to a boil.
  5. Reduce heat to low, add in sliced sausage, cover and simmer until kale and potatoes are tender. About 20-30 minutes.
  6. Enjoy
Recipe by Wholesomely Fit at https://wholesomelyfit.com/2017/03/13/sausage-potato-kale-soup/