Chocolate Chip Cookies, Paleo
Author: Bryanna @ wholesomelyfit.com
Serves: about 2 dozen
- 2½ c almond flour
- ¾ tsp baking soda
- ½ tsp salt (I prefer sea salt)
- ½ c coconut oil, melted
- ⅓ c maple syrup
- 2 tsp vanilla extract
- ½ - 1 c chocolate chips (I use enjoy life)
- In a large bowl mix together almond flour with baking soda & salt.
- Combine coconut oil, maple syrup and vanilla extract in a small bowl.
- Mix the coconut oil mixture into the dry ingredients, then stir in chocolate chips and let dough chill in refrigerator for 1 hour.
- Preheat oven to 350 degrees, and spoon dough onto parchment paper lined baking sheet (about Tablespoon sized rounded balls).
- Bake for 10-12 minutes, until lightly golden.
- Let cool before storing in air tight container. Cookies keep for a about a week at room temp.
Recipe by Wholesomely Fit at https://wholesomelyfit.com/2017/03/27/chocolate-chip-cookies-paleo/
3.5.3226