Sweet Potato Muffin Pancakes
Author: 
Recipe type: Breakfast
Serves: 12-16 muffins
 
Enjoy for breakfast, a muffin like pancake that 's gluten free, completely sugar free and vegan
Ingredients
  • ¾ c almond milk
  • 2 flax eggs (2 Tbs ground flaxseed + 6 Tbs water)
  • 1½ c sweet potato, pureed
  • 1 c oat flour
  • ½ c almond flour
  • ¼ c ground flaxseed (or omit and do ¾ c almond flour)
  • 1 tsp ground cinnamon
  • ½ tsp ground ginger
  • ¼ tsp nutmeg
  • ½ tsp baking powder
  • ½ tsp baking soda
  • ¼ tsp salt
Instructions
  1. Preheat oven to 350 degrees and line muffin tin or grease.
  2. In large mixing bowl add wet ingredients and mix until well combined with hand mixer (or by hand).
  3. Then mix in all the dry ingredients, until thoroughly combined.
  4. Pour mixture into prepared muffin baking sheet, filling each cup about ⅔'s full.
  5. Bake for about 25 minutes, until lightly browned on top (will be moist inside and more gooey).
Recipe by Wholesomely Fit at https://wholesomelyfit.com/2017/04/21/sweet-potato-muffin-pancakes/