Chocolate Coconut Macaroons
Author: 
Serves: 15-18
 
Smooth, decadent
Ingredients
  • ½ c coconut oil, softened
  • ⅓ c cocoa powder
  • 1 c unsweetened shredded coconut flakes
  • 3 Tbs maple syrup or honey
Instructions
  1. Add all ingredients to a medium mixing bowl, and stir until well combined (will be more oily).
  2. Place the bowl in the refrigerator to help firm up the mixture, about 15-30 minutes.
  3. Once the mixture is easy to work with, not too firm, roll into bite sized balls. (the mixture will be a little oily, but will firm up once you let them set in the refrigerator after rolling into balls, as the coconut oil firms up).
  4. Let stand in the refrigerator until firm & Enjoy!!
  5. Store in the refrigerator in an air tight container
Recipe by Wholesomely Fit at https://wholesomelyfit.com/2017/06/01/chocolate-coconut-macaroons/