Beet & Cucumber Slaw w/ Honey Dijon Dressing
Author: 
Serves: 6
 
A deep red salad/slaw with a honey dijon dressing
Ingredients
  • 4 medium beets, cut into quarters & roasted
  • 1 large cucumber (sliced & quartered)
  • ½ red onion, thinly sliced
  • ⅓ c feta cheese (optional)
  • For the dressing:
  • ⅓ c flax oil
  • 1½ tsp Dijon Mustard
  • 2 Tbs Apple Cider Vinegar
  • ½-1 Tbs Honey
Instructions
  1. In a medium bowl add beets, cucumbers and red onion.
  2. To make dressing, whisk flax oil, Dijon mustard, apple cider vinegar & honey until well combined.
  3. Drizzle dressing over the salad and toss.
  4. Top with Feta cheese upon serving.
  5. *To roast beets: Roast on 400-425 degrees. Coat beets in coconut oil or grapeseed oil, sprinkle salt, pepper, basil & oregano. Roast until soft (20-30 minutes).
Recipe by Wholesomely Fit at https://wholesomelyfit.com/2017/09/12/beet-cucumber-slaw/