Beet & Cucumber Slaw w/ Honey Dijon Dressing
Author: Bryanna @ wholesomelyfit.com
Serves: 6
- 4 medium beets, cut into quarters & roasted
- 1 large cucumber (sliced & quartered)
- ½ red onion, thinly sliced
- ⅓ c feta cheese (optional)
- For the dressing:
- ⅓ c flax oil
- 1½ tsp Dijon Mustard
- 2 Tbs Apple Cider Vinegar
- ½-1 Tbs Honey
- In a medium bowl add beets, cucumbers and red onion.
- To make dressing, whisk flax oil, Dijon mustard, apple cider vinegar & honey until well combined.
- Drizzle dressing over the salad and toss.
- Top with Feta cheese upon serving.
- *To roast beets: Roast on 400-425 degrees. Coat beets in coconut oil or grapeseed oil, sprinkle salt, pepper, basil & oregano. Roast until soft (20-30 minutes).
Recipe by Wholesomely Fit at https://wholesomelyfit.com/2017/09/12/beet-cucumber-slaw/
3.5.3228