Vegan Sweet Potato Burritos (GF)
Author: 
Recipe type: Dinner
Cuisine: Mexican
Serves: 6-8 burritos
 
A simple and delicious meal loved by vegans and meat eaters.
Ingredients
  • 6-8 tortilla shells (GF, white, wheat, whatever you love)
  • 2 large baked sweet potatoes, peeled and mashed
  • 2 c frozen vegetables, thawed (I like the organic vegetable medley from Trader Joe's)
  • 1 15 ounce can black beans, drained & rinsed
  • ½ c yellow onion, chopped (optional)
  • 1 tsp chili powder
  • 1½ tsp cumin
  • ½-1 tsp cayenne pepper
  • 1-2 c vegan shredded cheddar cheese or Mexican blend
Instructions
  1. Preheat oven to 350 degrees and grease a 9 X 13 inch baking dish with a little oil.
  2. Combine mashed sweet potatoes with frozen vegetables, black beans, onions, and spices in a medium bowl.
  3. Fill each tortilla with sweet potato mixture, and sprinkle cheese and then roll into burritos.
  4. Place burritos in baking dish (I fit 8). Dust with some oil and sprinkle cheese on top.
  5. Bake for 20 minutes, covered with tin foil.
  6. Enjoy topped with avocado and salsa.
Recipe by Wholesomely Fit at https://wholesomelyfit.com/2015/01/12/two-sweet-potato-recipes-burritos-stuffed-sweet-potatoes/