Vegan Sweet Potato Burritos (GF)
Author: Bryanna @ wholesomelyfit.com
Recipe type: Dinner
Cuisine: Mexican
Serves: 6-8 burritos
- 6-8 tortilla shells (GF, white, wheat, whatever you love)
- 2 large baked sweet potatoes, peeled and mashed
- 2 c frozen vegetables, thawed (I like the organic vegetable medley from Trader Joe's)
- 1 15 ounce can black beans, drained & rinsed
- ½ c yellow onion, chopped (optional)
- 1 tsp chili powder
- 1½ tsp cumin
- ½-1 tsp cayenne pepper
- 1-2 c vegan shredded cheddar cheese or Mexican blend
- Preheat oven to 350 degrees and grease a 9 X 13 inch baking dish with a little oil.
- Combine mashed sweet potatoes with frozen vegetables, black beans, onions, and spices in a medium bowl.
- Fill each tortilla with sweet potato mixture, and sprinkle cheese and then roll into burritos.
- Place burritos in baking dish (I fit 8). Dust with some oil and sprinkle cheese on top.
- Bake for 20 minutes, covered with tin foil.
- Enjoy topped with avocado and salsa.
Recipe by Wholesomely Fit at https://wholesomelyfit.com/2015/01/12/two-sweet-potato-recipes-burritos-stuffed-sweet-potatoes/
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