Sugar Free Matcha Breakfast Cookies
Author: Bryanna @ wholesomelyfit.com
Recipe type: Breakfast; cookies
Serves: 15-18 cookies
- 3 ripe bananas mashed
- 2 c oats
- ½ c unsweetened applesauce
- ¼ c almond milk
- 2 Tbs protein powder (I used plant based)
- 1 Tbs matcha green tea powder
- ¼ c raisins, craisins or dried blueberries (or can use ½ c if you opt out of chocolate chips)
- ¼ c vegan & GF mini chocolate chips (optional)
- 1 tsp cinnamon
- ¼ tsp nutmeg
- Preheat oven to 350 degrees. Grease or line baking sheet with parchment paper.
- Mix all ingredients together with a hand mixer, except for the chocolate chips and raisins, in a medium mixing bowl.
- Stir in the raisins and mini chips. Mixture will be runny, more cake like.
- Spoon onto prepare baking sheet.
- Bake for 15-18 minutes (or until cookies are firm, bottoms lightly browned I did 16 minutes)
- Can store in fridge for up to 2 weeks or keep in the freezer for months.
Recipe by Wholesomely Fit at https://wholesomelyfit.com/2015/01/30/25-life-lessons-sugar-free-matcha-breakfast-cookies/
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