Flourless Peach Pancakes
Author: Bryanna @ WholesomelyFit
Recipe type: Breakfast
Serves: 10-12 pancakes
- 1½ c oats
- 2 Tbs ground flax + 6 Tbs water (I use Barleans Fortiflax)
- 1 peach chopped
- 1-2 peaches for topping (opt.)
- ½ tsp cinnamon
- ½ c yogurt
- ¾ -1 cup almond milk
- 1 ripe banana
- Add all ingredients except for the peaches to a blender and process until smooth.
- Stir in the chopped peaches.
- Heat a griddle or frying pan over medium heat. Grease with oil or butter
- Pour pancake batter onto pan.
- Cook for 1-3 minutes, or until pancakes bubble and then flip, browning the other side.
- Once done remove and add more batter, repeat.
- Top with peaches & syrup and Enjoy.
Recipe by Wholesomely Fit at https://wholesomelyfit.com/2015/09/02/flourless-peach-pancakes/
3.5.3251