Apple Cranberry Quinoa Salad
Author: Bryanna @ Wholesomely Fit
Serves: 8-10
- 2 c quinoa
- 2 Apples, chopped (with peels on) or pears
- ¾ c dried Cranberries
- ¾ c sliced almonds
- 1 c cashew pieces
- ⅓ c maple syrup
- ½ c apple cider vinegar (+ 2 tbs, even desire a more tart taste)
- 1-2 tsp cinnamon
- Cook quinoa according to package directions (medium or large saucepan).
- Once quinoa is done, you can add it to a large mixing bowl or add remaining ingredients directly to pan. Stir until all ingredients are well mixed.
- Serve warm or cold.
- Store in air tight container in the fridge for up to a week.
Recipe by Wholesomely Fit at https://wholesomelyfit.com/2015/11/12/apple-cranberry-quinoa-salad/
3.5.3208