Apple Cranberry Quinoa Salad
Author: 
Serves: 8-10
 
A great seasonal salad with the colors of fall.
Ingredients
  • 2 c quinoa
  • 2 Apples, chopped (with peels on) or pears
  • ¾ c dried Cranberries
  • ¾ c sliced almonds
  • 1 c cashew pieces
  • ⅓ c maple syrup
  • ½ c apple cider vinegar (+ 2 tbs, even desire a more tart taste)
  • 1-2 tsp cinnamon
Instructions
  1. Cook quinoa according to package directions (medium or large saucepan).
  2. Once quinoa is done, you can add it to a large mixing bowl or add remaining ingredients directly to pan. Stir until all ingredients are well mixed.
  3. Serve warm or cold.
  4. Store in air tight container in the fridge for up to a week.
Recipe by Wholesomely Fit at https://wholesomelyfit.com/2015/11/12/apple-cranberry-quinoa-salad/