Vegan 7 Layer Dip
Author: 
Recipe type: Appetizer
Serves: 1 8x8 inch pan
 
A healthier 7 layer dip, with no meat or sour cream, but still great flavors.
Ingredients
  • ½ 15 ounce can vegetarian refried black beans
  • 1 c jalapeno hummus (can use my recipe or store bought)
  • 1 - 1½ c guacamole (homemade or store bought)
  • 1 c cooked quinoa
  • ½ - ¾ c salsa
  • 1-2 c shredded romaine lettuce
  • ½ - 1 c vegan shredded cheese blend
Instructions
  1. In a 8X8 inch pan, begin spreading layers.
  2. Spread the refried beans first, then add the jalapeno hummus.
  3. Spread guacamole, and then sprinkle the quinoa.
  4. Next add the salsa, shredded lettuce and top with cheese.
  5. Depending on how thick you want your layers, you can add more guacamole, hummus, beans and cheese.
  6. Enjoy!!
  7. *Keep in fridge until ready to serve & store leftovers in the fridge for a couple of days.
Recipe by Wholesomely Fit at https://wholesomelyfit.com/2016/01/27/vegan-7-layer-dip/