Cream Cheese Filled Banana Bread
Author: 
Recipe type: Dessert
Serves: 2 loaves
 
A moist, cream cheese bread with a great banana flavor.
Ingredients
  • 2 eggs
  • ¾ c brown sugar
  • ⅓ c sugar in the raw (organic raw sugar)
  • ½ c + 1 Tbs Greek yogurt
  • 4 tsp Vanilla Extract
  • ½ c grapeseed oil (or other oil)
  • 4-5 bananas, mashed
  • 2 c all purpose non bleached flour
  • 1 tsp baking soda
  • 1 tsp baking powder
  • Cream Cheese Filling
  • 1 package cream cheese (8 ounce)
  • 2 eggs
  • ¼ c + 2 Tbs flour (unbleached) (or 6 Tbs)
  • ¼ c raw sugar
Instructions
  1. Preheat oven to 350 degrees.
  2. In large bowl stir together sugars, eggs, yogurt and oil until well combined.
  3. Add in the mashed bananas and vanilla, and stir together.
  4. Finally stir in the flour, baking powder and baking soda. Set aside.
  5. For the cream cheese filling, in a medium mixing bowl, mix together all ingredients until a somewhat fluffy and thinner then frosting mixture forms.
  6. Divide the mixture between two pans and pour half the bread mixture into a prepared greased and flour bread pan.
  7. Divide the cream cheese filling and pour on top in both bread pans and smooth into the corners. Cover with the remaining bread mixture, smoothing over.
  8. Bake for 48-50 minutes. Cool for 30-45 minutes before cutting.
  9. Enjoy.
Recipe by Wholesomely Fit at https://wholesomelyfit.com/2016/03/04/cream-cheese-filled-banana-bread/