Blueberry Lavender Muffins
Author: Bryanna @ Wholesomelyfit.com
Serves: 24
- 3 c rolled oats
- ½ c chia seeds
- 2-3 Tbs maca powder
- 2 tsp baking powder
- 1 tsp cinnamon
- 2 tsp Lavender sprigs/leaves
- 3 bananas (ripe)
- ½ c unsweetened applesauce
- 1 cup coconut milk, unsweetened
- 1 cup unsweetened almond milk (Or you can use 2 cups coconut milk or almond milk)
- 1½ c fresh blueberries, washed
- Preheat oven to 350 degrees and line muffin tins or grease.
- Combine 2 cups oats, chia seeds, maca powder, baking powder, cinnamon and lavender in a food processor and pulse until mixture resembles flour.
- Add bananas and pulse for a minute, until well mashed.
- Add in almond milk and applesauce and pulse again until well combined.
- Transfer to a medium mixing bowl and stir in the remaining 1 cup of oats and blueberries.
- Scoop batter into prepared muffin pan, filing tins to almost full (about ⅔'s).
- Bake for 30-35 minutes, until centers are fully cooked.
- Enjoy
Recipe by Wholesomely Fit at https://wholesomelyfit.com/2016/03/16/blueberry-lavender-muffins/
3.5.3208