Blueberry Lavender Muffins
Author: 
Serves: 24
 
A perfect breakfast muffin for athletes, moms, kids, you name it.
Ingredients
  • 3 c rolled oats
  • ½ c chia seeds
  • 2-3 Tbs maca powder
  • 2 tsp baking powder
  • 1 tsp cinnamon
  • 2 tsp Lavender sprigs/leaves
  • 3 bananas (ripe)
  • ½ c unsweetened applesauce
  • 1 cup coconut milk, unsweetened
  • 1 cup unsweetened almond milk (Or you can use 2 cups coconut milk or almond milk)
  • 1½ c fresh blueberries, washed
Instructions
  1. Preheat oven to 350 degrees and line muffin tins or grease.
  2. Combine 2 cups oats, chia seeds, maca powder, baking powder, cinnamon and lavender in a food processor and pulse until mixture resembles flour.
  3. Add bananas and pulse for a minute, until well mashed.
  4. Add in almond milk and applesauce and pulse again until well combined.
  5. Transfer to a medium mixing bowl and stir in the remaining 1 cup of oats and blueberries.
  6. Scoop batter into prepared muffin pan, filing tins to almost full (about ⅔'s).
  7. Bake for 30-35 minutes, until centers are fully cooked.
  8. Enjoy
Recipe by Wholesomely Fit at https://wholesomelyfit.com/2016/03/16/blueberry-lavender-muffins/