Raspberry Vanilla Chia Pudding
Recipe type: Dessert
Serves: 8
A perfect way to take the edge off your sugar cravings.
  • ¾ c Chia Seeds
  • 4 c Almond Milk
  • ½ tsp Vanilla Extract
  • 1-2 Tbsp Maple Syrup
  • Fresh or Frozen Raspberries for topping
  1. In a medium mixing bowl add chia seeds and milk and stir until well combined, making sure the chia seeds don't clump up.
  2. Stir in vanilla extract and maple syrup.
  3. Cover and let stand in the refrigerator for at least 4 hours (better if overnight),
  4. When chia seeds are well soaked and a tapioca like texture, spoon into individual cups or bowls and top with fresh or frozen (thawed) raspberries.
  5. Enjoy.
Recipe by Wholesomely Fit at https://wholesomelyfit.com/2016/05/02/raspberry-vanilla-chia-pudding/