Raspberry Vanilla Chia Pudding
Author: Bryanna @ wholesomelyfit.com
Recipe type: Dessert
Serves: 8
- ¾ c Chia Seeds
- 4 c Almond Milk
- ½ tsp Vanilla Extract
- 1-2 Tbsp Maple Syrup
- Fresh or Frozen Raspberries for topping
- In a medium mixing bowl add chia seeds and milk and stir until well combined, making sure the chia seeds don't clump up.
- Stir in vanilla extract and maple syrup.
- Cover and let stand in the refrigerator for at least 4 hours (better if overnight),
- When chia seeds are well soaked and a tapioca like texture, spoon into individual cups or bowls and top with fresh or frozen (thawed) raspberries.
- Enjoy.
Recipe by Wholesomely Fit at https://wholesomelyfit.com/2016/05/02/raspberry-vanilla-chia-pudding/
3.5.3208