Lavender Blueberry Breakfast Cookies
Author: Bryanna @ wholesomelyfit.com
Serves: 20-24 cookies
- 3 ripe bananas
- ⅓ c applesauce
- ½ c almond butter
- ½ c almond milk
- 2 scoops vanilla protein powder
- 1¼ c rolled oats (GF)
- ⅓ cup dried blueberries or ½ c fresh blueberries
- about 1 Tbs lavender sprigs
- Preheat oven to 350 degrees. Line baking sheet with parchment paper.
- Mix all ingredients together with hand mixer, except for rolled oats, and blueberries.
- Stir in the rolled oats and blueberries. Mix will be cake like.
- Once mixed, spoon mixture onto prepared baking sheet and bake for 15 minutes, until cookies are lightly browned on bottom.
- Let cool and store in the fridge for up to 2 weeks, or the freezer for a few months.
Recipe by Wholesomely Fit at https://wholesomelyfit.com/2016/05/06/lavender-blueberry-breakfast-cookies/
3.5.3208