Avocado Fiesta Bowl
Author: 
Serves: 8
 
A colorful fiesta bowl.
Ingredients
  • 2 15 ounce cans of black beans, drained & rinsed
  • 2½ c frozen corn, thawed or fresh corn
  • 1 bunch green onions (6-8), thinly chopped, using the greens
  • 2 bell peppers (yellow, red or orange), chopped
  • 2 avocados
  • ½ c chopped cilantro (fresh)
  • ¼ tsp cayenne pepper
  • 5 Tbs olive oil
  • 2 limes, juiced
Instructions
  1. In medium mixing bowl combine all the ingredients except for avocado.
  2. Mix well, squeezing the limes over the salad mixture. Let salad sit in fridge for at least an hour or overnight, covered (helps the flavors meld together)
  3. Right before serving add avocado, being careful when mixing not to mash the avocado pieces up.
  4. Enjoy.
Recipe by Wholesomely Fit at https://wholesomelyfit.com/2016/06/13/avocado-fiesta-bowl/