Watermelon Mint Salad
Author: 
Serves: 2
 
A refreshing summer salad mixed with greens, mint and watermelon. Perfect for those hot summer days.
Ingredients
  • 3-4 cups watermelon, cut into chunks (organic)
  • ⅛ cup mint leaves, torn or whole
  • ⅓ c feta cheese
  • 2-3 cups mixed baby greens (organic) or fresh garden salad
  • Sliced Cucumber
  • 1 green onion sliced
  • Honey glazed sliced almonds (optional)
  • Dressing:
  • ¼ cup olive oil
  • 1-2 tbs lemon juice
  • Salt and pepper to taste
  • Or:
  • Balsamic Vinegar
Instructions
  1. Divide greens between 2 plates.
  2. Top mixed greens with watermelon, green onions, cucumbers, mint and feta (divided between the two plates).
  3. Sprinkle some honey glazed sliced almonds on top. Drizzle the homemade dressing over top of each plate (depending on how much dressing you like, you should have some left over. It will keep in the fridge for 3 days).
  4. To make dressing: Add olive oil and salt and pepper to glass jar and shake well. Add in the lemon juice and shake well. (Also great with Balsamic Vinegar)
Recipe by Wholesomely Fit at https://wholesomelyfit.com/2016/07/22/watermelon-mint-salad/