Flourless Blueberry Pancakes (Vegan)
Author: Bryanna @ wholesomelyfit.com
Recipe type: Breakfast
Prep time:
Cook time:
Total time:
Serves: 10-12 pancakes
- 2 cups oats
- 1 cup yogurt or Kefir (pick the yogurt of your choice, I use almond yogurt if want vegan or greek)
- 4 flax eggs (4 Tbs ground flaxseed from barleans + 12 Tbs water) or 4 eggs
- ½ - 1 cup almond milk
- 2 tsp vanilla
- 1- 1½ cup blueberries
- Process all ingredients except blueberries in a blender, until mixed well.
- Stir in blueberries.
- Heat pan to medium heat or a griddle to 325 degrees, grease and add pancake mixture to pan. (You can make them as big as you like.)
- Flip pancakes when bubbles begin to form (2-3 minutes).
- When golden on other side they're ready to enjoy.
Recipe by Wholesomely Fit at https://wholesomelyfit.com/2016/08/07/flourless-blueberry-pancakes-vegan/
3.5.3251