Flourless Blueberry Pancakes (Vegan)
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Recipe type: Breakfast
Prep time: 
Cook time: 
Total time: 
Serves: 10-12 pancakes
 
These are GF and equally as tasty, and great with many toppings.
Ingredients
  • 2 cups oats
  • 1 cup yogurt or Kefir (pick the yogurt of your choice, I use almond yogurt if want vegan or greek)
  • 4 flax eggs (4 Tbs ground flaxseed from barleans + 12 Tbs water) or 4 eggs
  • ½ - 1 cup almond milk
  • 2 tsp vanilla
  • 1- 1½ cup blueberries
Instructions
  1. Process all ingredients except blueberries in a blender, until mixed well.
  2. Stir in blueberries.
  3. Heat pan to medium heat or a griddle to 325 degrees, grease and add pancake mixture to pan. (You can make them as big as you like.)
  4. Flip pancakes when bubbles begin to form (2-3 minutes).
  5. When golden on other side they're ready to enjoy.
Recipe by Wholesomely Fit at https://wholesomelyfit.com/2016/08/07/flourless-blueberry-pancakes-vegan/