Peach Raspberry Muffins
Author: 
Serves: 30 muffins
 
A gluten free, vegan bran type muffin.
Ingredients
  • 1½ c coconut flour
  • 1 tsp baking soda
  • 1 tsp salt
  • ½ c coconut sugar
  • ½ c maple syrup or honey
  • 6 flax eggs (6 Tbs ground flaxseed + 18 Tbs water)
  • 4 chia seed eggs (4 Tbs chia seeds + 12 Tbs water)
  • 1½ c coconut oil
  • 1 tsp vanilla extract
  • 3 peaches, peeled, seeded and chopped
  • 1 cup frozen or fresh raspberries
Instructions
  1. Preheat oven to 350 degrees. Line muffin tins with muffin liners or grease well.
  2. In a large bowl add all they ingredients and sift together.
  3. Add in the flax eggs, chia seed eggs, coconut oil and vanilla extract. Mix well together .
  4. Stir in coconut sugar and maple syrup.
  5. Finally stir in the peaches and raspberries, being careful not to crush the raspberries.
  6. Fill muffin tins to almost full and bake for 28-30 minutes.
  7. Muffins will be dense and moist. Let cool completely before storing and eating (they will fall apart easier than typical muffins).
Recipe by Wholesomely Fit at https://wholesomelyfit.com/2016/08/08/peach-raspberry-muffins/