Flourless Banana Bread & Muffins
Author: Bryanna @ wholesomelyfit.com
Serves: 1 loaf or 12 muffins
- 3 ripe bananas
- 1½ c oats
- 2 eggs
- 1 tsp baking soda
- ¼ c coconut sugar, maple syrup or honey
- ½ tsp vanilla extract
- ¾ tsp cinnamon (optional)
- For bread preheat oven to 350 degrees, for muffins preheat to 375 degrees.
- Line 9x13 inch bread pan with parchment paper or grease well. For muffins, grease muffin pan or line with muffin cups.
- Place all ingredients in a blender and process until smooth and the oats are broken up and well blended.
- Pour mixture into prepared bread pan. For muffins pour mixture into individual cups, about ⅔ full. Top with mini chocolate chips (optional)
- Bake bread for 20-25 minutes (until toothpick comes out clean). For muffins bake for 10-12 minutes.
- Store bread and muffins in air tight container in the fridge once cooled.
Recipe by Wholesomely Fit at https://wholesomelyfit.com/2016/08/11/flourless-banana-bread-muffins/
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