Coconut Chia Pudding, Vegan
- 3 tbs chia seeds
- 1 c almond milk (or the milk of your choice)
- 2 tsp agave
- 3 tbs shredded coconut
- Hemp seeds (optional)
- Buckwheat groats (optional)
- Heat chia seeds and almond milk over medium heat for about 5 minutes, until the mixture thickens and starts to boil, stirring occasionally.
- Remove from heat and add coconut and agave (I also added some buckwheat groats and hemp seeds for a nuttier taste).
- Divide into two dishes and chill for about a hour. Now your ready for a treat
Recipe by Wholesomely Fit at https://wholesomelyfit.com/2016/08/22/coconut-chia-pudding-vegan/
3.5.3208