Tomato Mozzarella Pasta
Author: Bryanna @ wholesomelyfit.com
Recipe type: Dinner
Serves: 6
- Penne Pasta, 16 ounces
- 5-6 Roma tomatoes, quartered and chopped into bigger chunks
- 1 bell pepper, red or orange
- 2 c cubed mozzarella cheese
- 2 Tbs olive oil
- 1 tsp minced garlic
- 1 tsp basil or to taste
- 1-2 tsp parsley
- Salt & Pepper to taste
- Cook noodles according to package directions.
- While noodles are cooking, cut the tomatoes and mozzarella cheese.
- Once noodles are done, drain, rinse and return to pan. With stove turned off or on low, add the rest of the ingredients and toss.
- Serve warm.
Recipe by Wholesomely Fit at https://wholesomelyfit.com/2016/10/12/tomato-mozzarella-pasta/
3.5.3208