Chocolate Zucchini Muffins, Vegan & Sugar Free
Author: 
Serves: 30 muffins
 
Ingredients
  • 1 c applesauce
  • 4 ripe bananas
  • ¾ c honey
  • 3 Tbs ground flaxseed + 9 Tbs water
  • 3 c whole wheat flour, all purpose
  • 2 scoops chocolate protein (optional)
  • 3 Tbs chia seeds
  • ¾ c cocoa powder
  • 2 tsp cinnamon
  • 2 tsp vanilla extract
  • ½ tsp salt
  • 2 tsp baking soda
  • 1 tsp baking powder
  • 2 c zucchini, shredded
  • ¾ c chocolate chips (optional)
Instructions
  1. Preheat oven to 350 degrees. Line a muffin sheet with muffin tins or grease.
  2. In a large mixing bowl, add applesauce, bananas, honey, ground flaxseed and water and mix well
  3. Add in honey and vanilla extract and mix until well combined.
  4. Finally add all the dry ingredients to the same mixing bowl (just need one bowl) and mix until flour is well mixed in
  5. Stir in shredded zucchini and chocolate chips (optional).
  6. Pour batter into prepared muffin pan, filling cups about ⅔'s full. Bake for 20-25 minutes.
  7. Cool and Enjoy.
Recipe by Wholesomely Fit at https://wholesomelyfit.com/2016/10/17/chocolate-zucchini-muffins/