Chocolate Zucchini Muffins, Vegan & Sugar Free
Author: Bryanna @ wholesomelyfit.com
Serves: 30 muffins
- 1 c applesauce
- 4 ripe bananas
- ¾ c honey
- 3 Tbs ground flaxseed + 9 Tbs water
- 3 c whole wheat flour, all purpose
- 2 scoops chocolate protein (optional)
- 3 Tbs chia seeds
- ¾ c cocoa powder
- 2 tsp cinnamon
- 2 tsp vanilla extract
- ½ tsp salt
- 2 tsp baking soda
- 1 tsp baking powder
- 2 c zucchini, shredded
- ¾ c chocolate chips (optional)
- Preheat oven to 350 degrees. Line a muffin sheet with muffin tins or grease.
- In a large mixing bowl, add applesauce, bananas, honey, ground flaxseed and water and mix well
- Add in honey and vanilla extract and mix until well combined.
- Finally add all the dry ingredients to the same mixing bowl (just need one bowl) and mix until flour is well mixed in
- Stir in shredded zucchini and chocolate chips (optional).
- Pour batter into prepared muffin pan, filling cups about ⅔'s full. Bake for 20-25 minutes.
- Cool and Enjoy.
Recipe by Wholesomely Fit at https://wholesomelyfit.com/2016/10/17/chocolate-zucchini-muffins/
3.5.3217