Chocolate Protein Tart Cherry Oatmeal Cups
Author: Bryanna @ wholesomelyfit.com
Serves: 24
- 3 ripe bananas
- 3 scoops of chocolate protein (I like Orgain)
- 2 Tbs ground flaxseed + 6 Tbs water
- 1 c oats
- 1 c milk
- 1 tsp baking soda
- ½ tsp salt
- 1 tsp vanilla extract
- 1 c dried tart cherries
- Preheat oven to 350 degrees and line a muffin tin with individual muffin liners or grease well.
- In a large bowl beat the bananas, chocolate protein and ground flaxseed + water.
- Add in the milk, baking soda, salt and vanilla extract.
- Stir in the oats and tart cherries.
- Scoop mixture into prepared muffin tins, about ⅔'s full and bake for 20 minutes.
- Let cool, and store in air tight container in the fridge for up to a few weeks. Great served warm or cold, and topped with cream or milk.
Recipe by Wholesomely Fit at https://wholesomelyfit.com/2016/11/09/chocolate-protein-tart-cherry-oatmeal-cups/
3.5.3218