EggNog Pumpkin Cinnamon Swirl French Toast
Author: 
Recipe type: Breakfast
Serves: 10-12
 
Vegan French Toast is no longer hard to do!! This is great through the Holiday season.
Ingredients
  • "Egg" Mixture Ingredients
  • 1 ripe banana
  • 1 cup So Delicious Egg Nog (Dairy & Soy Free)
  • ½ tsp cinnamon
  • ½ tsp Pumpkin Pie Spice
  • dash of nutmeg
  • ½ tsp vanilla extract
  • 1-2 Tbs pureed pumpkin (optional)
  • Bread
  • 10-12 slices
Instructions
  1. In blender add all ingredients and combine well.(It will be a thicker consistency.)
  2. Pour mixture into a flat dish, big enough to fit bread (I suggest a pie dish).
  3. Heat griddle to 300-350 degrees or skillet over medium heat. (I used a little bit of coconut oil on the griddle so the toast wouldn't stick. I suggest using oil on the skillet as well.)
  4. Coat each side of bread with the eggnog mixture and place on the griddle.
  5. Flip the bread once it has lightly browned on one side.
  6. Serve with Maple Syrup, powdered sugar and/or peanut butter. All great toppings (together).
  7. Enjoy.
Recipe by Wholesomely Fit at https://wholesomelyfit.com/2016/11/15/eggnog-pumpkin-cinnamon-swirl-french-toast-pumpkin-spice-oatmeal/