Chocolate Chip Banana Bread, Vegan & GF
Author: 
Recipe type: Dessert
Serves: 1 loaf
 
A recipe darn near close to grandma's banana bread.
Ingredients
  • 3 ripe bananas
  • ½ c Barleans buttered flavored Coconut OIl
  • ½ c almond milk
  • ¾ c organic raw sugar or coconut sugar
  • 2 Tbs Flax Chia Coconut Blend from Barleans + 6 Tbs water
  • 1 tsp vanilla extract
  • 1½ c GF flour blend
  • 1 tsp baking powder
  • 1 tsp baking soda
  • ½ tsp salt
  • ½ c chocolate chips (optional)
Instructions
  1. Preheat oven to 350 degrees & grease a 9x5 inch loaf pan or line with parchment paper.
  2. In a large mixing bowl combine all the wet ingredients: coconut oil butter, vanilla extract, bananas, almond milk, flax chia coconut blend + water, and the sugar. Mix until well combined.
  3. Next stir in the dry ingredients, except for the chocolate chips, and stir until well combined.
  4. Stir in chocolate chips. Pour mixture into prepared loaf pan.
  5. Bake for 50-55 minutes, or until done.
Recipe by Wholesomely Fit at https://wholesomelyfit.com/2016/12/14/chocolate-chip-banana-bread-vegan-gf/