A sweet, sugar free, gluten free vegan spiced cookie.
Ingredients
3 c sweet potato, cooked and mashed
1¼ c coconut flour
½ c coconut oil, melted
2 Tbs maple syrup or honey
3 flax eggs (3 Tbs + 9 Tbs water) or use Barleans Flaxseed, Chia, Coconut Blend same measurements
½ tsp ground cloves
½ tsp ground nutmeg
½ tsp ground ginger
2 tsp cinnamon
2 tsp baking soda
1 tsp salt
1 c dark chocolate chips or Enjoy Life chocolate chips
Instructions
Preheat oven to 350 degrees and line a baking sheet with parchment paper.
In a large mixing bowl, mix all ingredients together until well combined, except for chocolate chips. (the dough will be moist and wet, but should stay in balls when rolled)
Stir in the chocolate chips, until well mixed in.
Place spoonfuls of dough on prepared cookie sheet, pressing down tops of cookie dough with thumb.
Bake for 27-30 minutes (until golden brown).
Cool completely on baking sheet and store in airtight container in the refrigerator.
Recipe by Wholesomely Fit at https://wholesomelyfit.com/2016/12/20/sweet-potato-chocolate-chip-cookies/