"Butter" Roasted Cauliflower
Author: Bryanna @ wholesomelyfit.com
Serves: 4
- One Head of Cauliflower
- 6 Tbs Butter Flavored Coconut Oil or Butter
- Salt
- Preheat oven to 425 degrees.
- Cut cauliflower down, so it's just the tops of the cauliflower.
- Place cauliflower in the cast iron pan, flower side up. Top florets with some of the butter, rubbing the florets.
- Every 15 minutes, bast the florets with more butter, Bake until cauliflower is soft.
- Sprinkle with salt and enjoy.
Recipe by Wholesomely Fit at https://wholesomelyfit.com/2016/12/21/cauliflower/
3.5.3226