"Butter" Roasted Cauliflower
Author: 
Serves: 4
 
Ingredients
  • One Head of Cauliflower
  • 6 Tbs Butter Flavored Coconut Oil or Butter
  • Salt
Instructions
  1. Preheat oven to 425 degrees.
  2. Cut cauliflower down, so it's just the tops of the cauliflower.
  3. Place cauliflower in the cast iron pan, flower side up. Top florets with some of the butter, rubbing the florets.
  4. Every 15 minutes, bast the florets with more butter, Bake until cauliflower is soft.
  5. Sprinkle with salt and enjoy.
Recipe by Wholesomely Fit at https://wholesomelyfit.com/2016/12/21/cauliflower/