Chocolate Avocado Mousse
Serves: 4 big servings
  • 2 avocados
  • 1 banana
  • ¾ c almond milk (or coconut milk)
  • 3-4 Tbs baking cocoa (to your taste) or 1-2 scoops Barleans Chocolate Greens
  • **Can add 2-3 tbs agave, but I don't think it needs it
  1. Add banana, avocado, milk, and baking cocoa to blender or food processor & blend until smooth.
  2. Transfer mixture to another container and chill for an hour. Enjoy whenever you're in a "I need chocolate" or sugar mood.
  3. Store in air tight container in the fridge for 3-4 days.
Recipe by Wholesomely Fit at