Chocolate Avocado Mousse
- 2 avocados
- 1 banana
- ¾ c almond milk (or coconut milk)
- 3-4 Tbs baking cocoa (to your taste) or 1-2 scoops Barleans Chocolate Greens
- **Can add 2-3 tbs agave, but I don't think it needs it
- Add banana, avocado, milk, and baking cocoa to blender or food processor & blend until smooth.
- Transfer mixture to another container and chill for an hour. Enjoy whenever you're in a "I need chocolate" or sugar mood.
- Store in air tight container in the fridge for 3-4 days.
Recipe by Wholesomely Fit at https://wholesomelyfit.com/2017/01/16/chocolate-avocado-mousse/
3.5.3226