Roasted Creamy Cashew Cauliflower
Author: Bryanna @ wholesomelyfit.com
Serves: 6
- ¾ c Cashew Butter
- 1-2 Tbs oil (I used grapeseed oil)
- ½ tsp curry powder
- ½ tsp turmeric
- ½ c cashews
- 1 head cauliflower florets, washed (about 4 cups)
- Heat oven to broil and line baking sheet with parchment paper.
- In medium mixing bowl combine the cashew butter, spices and oil. Add in the cauliflower florets, and stir until cauliflower is well coated.
- Spread onto prepared baking sheet and sprinkle cashews on top.
- Broil for 5-10 minutes (until cauliflower is soft when poked with fork)
- Enjoy.
Recipe by Wholesomely Fit at https://wholesomelyfit.com/2017/01/27/roasted-creamy-cashew-cauliflower/
3.5.3226