Vegan Veggie Mac'n'Cheese Bake
Author: Bryanna @ wholesomelyfit.com
Recipe type: Dinner
Serves: 8
- 1 16 ounce package of GF penne noodles
- 2 c broccoli, just the crowns
- 2 c spinach, packed
- 1 cup mushrooms, sliced
- 2 roma tomatoes, chopped
- 1 c vegan shredded mozzarella cheese + additional for topping
- 1 c shredded vegan cheddar cheese + additional for topping
- 2 Tbsp nutritional yeast
- ¾ c almond milk
- ½ tsp cayenne
- 1 tsp salt, or to taste
- 1 tsp pepper, or to taste
- Preheat oven to 350 degrees.
- Cook noodles according to package directions in large saucepan. While water is boiling, and noodles cooking, I start preparing veggies.
- Once noodles are cooked and drained (about 10 minutes), return to pan and add veggies.
- Add in milk, cheese and spices.
- Pour mixture into a 9 x 13 inch greased pan. Top with mozzarella and cheddar cheese and bake for 20 minutes, uncovered.
- Enjoy.
Recipe by Wholesomely Fit at https://wholesomelyfit.com/2017/01/30/vegan-veggie-macncheese-bake/
3.5.3226