Vegan Veggie Mac'n'Cheese Bake
Author: 
Recipe type: Dinner
Serves: 8
 
An easy, satisfying dinner that kids and adults alike will love.
Ingredients
  • 1 16 ounce package of GF penne noodles
  • 2 c broccoli, just the crowns
  • 2 c spinach, packed
  • 1 cup mushrooms, sliced
  • 2 roma tomatoes, chopped
  • 1 c vegan shredded mozzarella cheese + additional for topping
  • 1 c shredded vegan cheddar cheese + additional for topping
  • 2 Tbsp nutritional yeast
  • ¾ c almond milk
  • ½ tsp cayenne
  • 1 tsp salt, or to taste
  • 1 tsp pepper, or to taste
Instructions
  1. Preheat oven to 350 degrees.
  2. Cook noodles according to package directions in large saucepan. While water is boiling, and noodles cooking, I start preparing veggies.
  3. Once noodles are cooked and drained (about 10 minutes), return to pan and add veggies.
  4. Add in milk, cheese and spices.
  5. Pour mixture into a 9 x 13 inch greased pan. Top with mozzarella and cheddar cheese and bake for 20 minutes, uncovered.
  6. Enjoy.
Recipe by Wholesomely Fit at https://wholesomelyfit.com/2017/01/30/vegan-veggie-macncheese-bake/