4 Ingredient Banana Muffins
Author: Bryanna @ wholesomelyfit.com
Serves: 18 muffins
- 6 ripe bananas mashed
- ¾ c coconut flour
- ¾ c almond butter (or peanut butter)
- ½ c maple syrup or honey
- 1 tsp cinnamon (optional)
- *can also add chocolate chips
- Preheat oven to 350 degrees. Line muffin tin with liners or grease well.
- In medium mixing bowl add all ingredients and mix until well combined. (If adding chocolate chips, stir in last.)
- Fill muffin tins to almost full (the muffins won't rise, so they won't spill over), and bake for 25-30 minutes, until golden brown on top.
- *Muffins will be more moist. I baked for basically 30 minutes.
- Let cool before removing and Enjoy
Recipe by Wholesomely Fit at https://wholesomelyfit.com/2017/02/22/4-ingredient-banana-muffins-turmeric-hot-chocolate/
3.5.3226