Sweet & Savory Kale Quinoa Salad
Author: 
Serves: 4-6
 
Sweet, crunchy and savory
Ingredients
  • 1 c quinoa
  • 3 c shredded kale or baby kale mix
  • 2 c shredded carrots
  • 1 chopped apple
  • ¼ c feta (optional)
  • ½ c sliced almonds
  • ½ c dried tart cherries (or you can use other dried fruit)
  • Dressing:
  • ⅓ c olive oil
  • ¼ c apple cider vinegar
  • 1 Tbs dijon mustard
  • ¼ tsp salt & pepper (or to taste)
  • little honey (optional)
Instructions
  1. Cook quinoa according to package directions.
  2. While quinoa cooks, prepare vegetables and dressing.
  3. Once quinoa cools, add all ingredients and toss with the dressing.
  4. To make dressing: combine all ingredients, shake or whisk together.
  5. Enjoy cold.
  6. Stores in the refrigerator for a few days.
Recipe by Wholesomely Fit at https://wholesomelyfit.com/2017/03/02/sweet-savory-kale-quinoa-salad/