Chocolate Chip Protein Cookie Dough
Author: Bryanna @ wholesomelyfit.com
Serves: about 1½ cups
- ½ c Vanilla Protein Powder (I used plant based Orgain)
- 2 Tbs Peanut Butter or other nut butter
- 1-2 Tbs Almond Milk
- 1-2 Tbs Mini Chocolate Chips
- Mix together all ingredients, adding more protein powder or milk until desired consistency.
- I like to form little balls with it.
- Enjoy - store in air tight container in refrigerator for up to a week.
Recipe by Wholesomely Fit at https://wholesomelyfit.com/2017/03/06/race-recap-protein-cookie-dough/
3.5.3226