Kale Lentil Soup
Author: 
 
A hearty & savory soup
Ingredients
  • 2 Tbs coconut oil
  • 4 garlic cloves, pressed
  • 1 onion, chopped
  • 3 carrots, diced
  • 2 zucchinis, diced
  • 2 potatoes, chopped
  • 3 celery stalks, chopped
  • 8 c vegetable broth
  • 1½ c green lentils
  • 1 bunch kale, chopped (with bottom of stems removed)
  • ¼ tsp cinnamon
  • 14 tsp ginger
  • ¼ tsp cloves
  • 1½ tsp cumin
  • ¼ tsp cayenne pepper
  • 1½ tsp oregano
  • Salt and Pepper to taste
Instructions
  1. Heat oil over medium heat in large sauce pan or stock pot. Add onion and garlic and saute until soft (about 5 minutes).
  2. Add all remaining vegetables, except kale, and saute another 5 minutes.
  3. Add broth and bring to a boil. Add in lentils and all remaining ingredients and stir to combine. Then reduce heat, cover and simmer until lentils are soft and kale tender (about 45 minutes).
  4. Serve as is or puree in food processor until smooth (I like both ways, but Marc prefers it as is because it seems more filling for him). Enjoy!!
Recipe by Wholesomely Fit at https://wholesomelyfit.com/2018/01/23/kale-lentil-soup/