1 bunch kale, chopped (with bottom of stems removed)
¼ tsp cinnamon
14 tsp ginger
¼ tsp cloves
1½ tsp cumin
¼ tsp cayenne pepper
1½ tsp oregano
Salt and Pepper to taste
Instructions
Heat oil over medium heat in large sauce pan or stock pot. Add onion and garlic and saute until soft (about 5 minutes).
Add all remaining vegetables, except kale, and saute another 5 minutes.
Add broth and bring to a boil. Add in lentils and all remaining ingredients and stir to combine. Then reduce heat, cover and simmer until lentils are soft and kale tender (about 45 minutes).
Serve as is or puree in food processor until smooth (I like both ways, but Marc prefers it as is because it seems more filling for him). Enjoy!!
Recipe by Wholesomely Fit at https://wholesomelyfit.com/2018/01/23/kale-lentil-soup/