Chocolate Dipped Peanut Butter Cookies
Author: Bryanna @ Wholesomely Fit
Serves: 12 cookies
- 1 c peanut butter
- 3-4 Tbs honey or maple syrup
- ¼ c Barleans buttered flavored coconut oil
- ¾ c coconut flour
- For Chocolate Coating
- 1 c chocolate chips (I like Enjoy Life)
- 1 tbs Barleans buttered flavored coconut oil
- Place peanut butter and honey or maple syrup in a medium mixing bowl and mix.
- Add in the Barleans butter flavored coconut oil, melted first and mix well.
- Stir in the coconut flour until well combined, mixture will be dough like, but more sticky (won't be able to roll in balls, sticky)
- Place tablespoon sized drops on a cookie sheet lined with wax paper, flatten like a cookie.
- Freeze until firm (30 mins - 1 hour).
- Once firm dip into the chocolate coating mixture.
- To make chocolate coating: melt chocolate chips & butter flavored coconut oil.
- Once fully dipped, place back into freezer on lined cookie sheet for another 30 minutes.
- Store in freezer or refrigerator in an air tight container.
Recipe by Wholesomely Fit at https://wholesomelyfit.com/2018/02/09/chocolate-dipped-peanut-butter-cookies/
3.5.3229