Ginger Cashew Energy Bites
Serves: 12-15
A nice energy bite for pregnant moms or the ginger lovers.
  • ½ c rolled oats
  • 1 c cashews
  • 1 c pitted dates
  • 1-2 tsp ground ginger
  1. Pulse oats and cashews in food processor until they form a flour like mixture.
  2. Add the dates and ginger to food processor and process until a sticky dough forms.
  3. Roll dough into bite size balls (may need a little water to help this process) and let set in the refrigerator for 1 hour. Or consume right away.
  4. Store in air tight container for 1-2 weeks in the refrigerator.
Recipe by Wholesomely Fit at