Vegan Baked Peach Oatmeal
Author: 
Recipe type: Breakfast
Serves: 8-10
 
Perfect for a late summer breakfast, when peaches are in season. Easy, delicious and great for freezing.
Ingredients
  • 3 c oats
  • ¼ c brown sugar or coconut sugar
  • 2 tsp cinnamon
  • ½ tsp baking powder
  • 3 Tbs coconut oil
  • 1 tsp vanilla
  • 2 c almond milk
  • ¼ c applesauce (or can use ¾ c w/ no ground flaxseed + water)
  • 2 Tbs ground flaxseed + 6 Tbs water
  • 3 peaches, chopped into bite size pieces (medium sized)
  • 2 medium peaches, cut into wedges for topping (optional)
Instructions
  1. Preheat oven to 350 degrees. Grease a 9 X 13 inch pan.
  2. Combine all dry ingredients in a large mixing bowl.
  3. Stir in ground flaxseed + water, coconut oil and vanilla.
  4. Then add in milk & applesauce, mix well.
  5. Stir in peaches.
  6. Pour into prepared pan.
  7. Top with remaining peaches (optional) and bake for 20-25 minutes.
  8. Enjoy topped with milk or plain.
  9. Great for cutting into bars and freezing for later use.
Recipe by Wholesomely Fit at https://wholesomelyfit.com/2014/09/10/vegan-baked-peach-oatmeal/