Vegan Baked Peach Oatmeal
Author: Bryanna @ wholesomelyfit.com
Recipe type: Breakfast
Serves: 8-10
- 3 c oats
- ¼ c brown sugar or coconut sugar
- 2 tsp cinnamon
- ½ tsp baking powder
- 3 Tbs coconut oil
- 1 tsp vanilla
- 2 c almond milk
- ¼ c applesauce (or can use ¾ c w/ no ground flaxseed + water)
- 2 Tbs ground flaxseed + 6 Tbs water
- 3 peaches, chopped into bite size pieces (medium sized)
- 2 medium peaches, cut into wedges for topping (optional)
- Preheat oven to 350 degrees. Grease a 9 X 13 inch pan.
- Combine all dry ingredients in a large mixing bowl.
- Stir in ground flaxseed + water, coconut oil and vanilla.
- Then add in milk & applesauce, mix well.
- Stir in peaches.
- Pour into prepared pan.
- Top with remaining peaches (optional) and bake for 20-25 minutes.
- Enjoy topped with milk or plain.
- Great for cutting into bars and freezing for later use.
Recipe by Wholesomely Fit at https://wholesomelyfit.com/2014/09/10/vegan-baked-peach-oatmeal/
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