Spinach and Avocado Stuffed Sweet Potatoes
Author: Bryanna @ wholesomelyfit.com
Recipe type: Dinner
Serves: 2 sweet potatoes
- 2 medium sweet potatoes, washed
- ½ tbs oil
- ½ avocado
- 2 cups packed spinach
- ¾-1 c shredded pepperjack cheese or vegan mozzarella cheese
- ½ tsp chili powder
- Bake sweet potatoes on 400 degrees, wrapped in tin foil until soft or microwave them (without tin foil.
- Meanwhile, heat oil, cheese and spinach in medium sauce pan over medium heat.
- Cook until cheese is melted and spinach tender. Stir in avocado and chili powder and smash.
- Once sweet potatoes are soft, remove from oven or microwave, slice in half.
- Fill each sweet potato with the spinach avocado mixture.
- Enjoy!!
Recipe by Wholesomely Fit at https://wholesomelyfit.com/wholesome-nutrition/recipes/main-dishes/spinach-avocado-stuffed-sweet-potatoes/
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