Flourless Chocolate Mini Cakes
Author: 
Recipe type: Dessert
Serves: 12 mini cakes
 
A fudgey, cake like dessert the whole family can enjoy.
Ingredients
  • 1½ c Almond Butter
  • 4 ripe bananas, mashed
  • 2 Tbsp ground flaxseed + 6 Tbsp water
  • ½ c applesauce
  • ¼ c honey or maple syrup (or can omit this altogether, I like them just as well without any honey or maple syrup)
  • 1 Tbsp vanilla
  • ⅔ c cocoa powder
  • ½ tsp salt
  • 1 tsp baking soda
  • ¾ c mini chocolate chips (I used Enjoy Life Mini Chocolate Chips)
Instructions
  1. Preheat oven to 400 degrees. Line jumbo muffin tins with muffin cups or spray with nonstick oil.
  2. In medium mixing bowl add all ingredients, except chocolate chips, and mix with a electric hand mixer until well combined and smooth.
  3. Or add to a blender and puree until smooth.
  4. Stir in mini chocolate chips.
  5. Pour ½ c of mixture into each muffin tin (about ½ - ⅔ full)
  6. Bake for 18-20 minutes. Mixture will be more moist, and a little jiggly in middle.
  7. Let stand for 10-20 minutes to set, before removing from tins.
  8. Top with ice cream or berries.
Recipe by Wholesomely Fit at https://wholesomelyfit.com/2015/02/09/flourless-chocolate-mini-cakes-pb-cereal-seed-granola-bars/