Flourless Chocolate Mini Cakes
Author: Bryanna @ wholesomelyfit.com
Recipe type: Dessert
Serves: 12 mini cakes
- 1½ c Almond Butter
- 4 ripe bananas, mashed
- 2 Tbsp ground flaxseed + 6 Tbsp water
- ½ c applesauce
- ¼ c honey or maple syrup (or can omit this altogether, I like them just as well without any honey or maple syrup)
- 1 Tbsp vanilla
- ⅔ c cocoa powder
- ½ tsp salt
- 1 tsp baking soda
- ¾ c mini chocolate chips (I used Enjoy Life Mini Chocolate Chips)
- Preheat oven to 400 degrees. Line jumbo muffin tins with muffin cups or spray with nonstick oil.
- In medium mixing bowl add all ingredients, except chocolate chips, and mix with a electric hand mixer until well combined and smooth.
- Or add to a blender and puree until smooth.
- Stir in mini chocolate chips.
- Pour ½ c of mixture into each muffin tin (about ½ - ⅔ full)
- Bake for 18-20 minutes. Mixture will be more moist, and a little jiggly in middle.
- Let stand for 10-20 minutes to set, before removing from tins.
- Top with ice cream or berries.
Recipe by Wholesomely Fit at https://wholesomelyfit.com/2015/02/09/flourless-chocolate-mini-cakes-pb-cereal-seed-granola-bars/
3.5.3208