Strawberry Rhubarb Galette (Tart)
Author: 
Recipe type: Dessert
Serves: makes 4 galettes (depending on size)
 
An easy pastry to enjoy for brunch or dessert, with fresh fruits
Ingredients
  • For the Crust
  • 2 c all purpose flour
  • 1 c whole wheat flour
  • 1 tsp salt
  • 1¼ tsp raw sugar
  • 1 c + 5 Tbs unsalted butter (21 Tbs), cold
  • ⅓ - ½ c cold ice water
  • For the Filling
  • 2½ c sliced strawberries
  • 2½ c rhubarb, thinly sliced
  • 3½ tbs whole wheat flour
  • ¾ c raw sugar or coconut sugar
  • 1 c water
  • 2 Tbs unsalted butter
Instructions
  1. To Make Crust:
  2. Pulse flour, sugar, and salt in food processor to combine. Add butter, and pulse until combined and crumbly.
  3. Slowly add ice water to dough, pulse until dough begins to form.
  4. Transfer dough to bowl and kneed dough together.
  5. Divide into 4 chunks and cover dough, placing in fridge to chill for 30 minutes.
  6. To Make Filling:
  7. Combine strawberries, rhubarb, sugar, flour and water in large bowl.
  8. Heat oven to 400 degrees. Soften dough at room temp for 5 minutes.
  9. On a floured surface, roll each chunk to about ¼-1/2 inch thick, about 10-12 inches in diameter.
  10. Place dough on parchment lined cookie sheet, top with filling leaving 2-3 inches on the borders. Fold edges over.
  11. Place in fridge to chill for 30 minutes.
  12. Brush crust with some water (or left over filling juice). Dot filling with butter.
  13. Bake for 35-45 minutes, until filling is bubbling and crust is golden.
Recipe by Wholesomely Fit at https://wholesomelyfit.com/2015/07/06/strawberry-rhubarb-galette-tart-eating-local/