Vegan Pesto You Can Freeze
Author: 
Cuisine: Italian
Serves: Enough for 3-4 pounds of pasto
 
A simple vegan pesto that is freezer safe and takes only minutes to make.
Ingredients
  • 1 cup walnuts (or pine nuts)
  • 2 cups basil, packed
  • 6 cloves of garlic
  • 1 cup nutritional yeast
  • 1 cup extra virgin olive oil
  • salt to taste
Instructions
  1. In food processor, add the walnuts and garlic, and pulse until chopped into little pieces.
  2. Add the remaining ingredients and puree until a creamy, pesto forms. May have to add a little more olive oil to create the perfect pesto.
  3. Divide into freezer safe containers, or air tight containers. Keeps in freezer for 3-6 months, fridge for up 2 weeks in air tight container.
Recipe by Wholesomely Fit at https://wholesomelyfit.com/2015/07/29/vegan-pesto-you-can-freeze/