Vegan Sweet Potato Brownies (Gluten Free)
Author: Bryanna @ wholesomelyfit.com
Recipe type: Dessert
Serves: 12-16 brownie squares
- 1 c GF Flour Blend
- ¾ c Coconut Sugar
- ½ tsp Salt
- ½ tsp xanthan gum
- 1 tsp Baking Powder
- ⅓ c Cocoa Powder
- 4 Tbs Almond Milk
- ½ tsp Vanilla Extract
- 1¼ c Sweet Potato Puree
- ¼ c + 2 Tbs grapeseed oil
- ⅓ c Chocolate Chips
- Preheat oven to 350 degrees. Grease a 8X8 inch baking pan.
- In medium mixing bowl combine all the dry ingredients (except for chocolate chips).
- Stir in the wet ingredients, and mix until well combined.
- Stir in the chocolate chips once mixture is thoroughly combined.
- Pour into prepared baking pan and bake for 20-25 minutes, or until toothpick inserted in middle comes out clean.
- Let cool and enjoy with your favorite topping.
Recipe by Wholesomely Fit at https://wholesomelyfit.com/2015/08/03/vegan-sweet-potato-brownies-gluten-free/
3.3.3077