Avocado Chocolate Chip Cookies
Author: Bryanna @wholesomelyfit
Recipe type: Cookies
Serves: 24-30 cookies
- 3 large avocados
- ¾ cup sugar
- 1 cup brown sugar
- 1 tsp vanilla
- 2 eggs (or can sub 2 tbs ground flaxseed with 6 tbs water)
- 3 cup whole wheat flour
- 1 tsp salt
- 1 tsp baking soda
- 1½ cup chocolate chips (I use dark chocolate chips or vegan chips)
- Preheat oven to 375 degrees. Line baking sheet with parchment paper or lightly grease.
- Cream together sugars and avocado in medium bowl.
- Add eggs and vanilla, and beat until well combined.
- Add in the dry ingredients, except for the chocolate chips and combine well.
- Stir in chocolate chips.
- The mixture will be a lot more moist compared to regular cookie mixtures, so use a Tablespoon to drop onto the baking sheet.
- Bake for 12-14 minutes (depending on how big your cookies are) or until bottoms are golden brown.
Recipe by Wholesomely Fit at https://wholesomelyfit.com/2015/08/31/avocado-chocolate-chip-cookies/
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