Vegan & GF French Toast
Recipe type: Breakfast
Serves: 12-14 French Toast Slices
 
Vegan French Toast is simple to make substituting eggs with banana. One of Marc and I's new favorites.
Ingredients
  • 1 ripe banana
  • ¾ c almond milk
  • 1 tsp vanilla extract
  • 2 dashes of nutmeg
  • 1 tsp cinnamon
  • 12-14 slices of GF Bread of your choice
Instructions
  1. In blender, puree all ingredients until smooth (except the bread of course). You want it to be a thicker mixture.
  2. Pour mixture into a pie dish or flat dish big enough for dipping bread slices.
  3. Dip slices of bread into the "egg" mixture, coating both sides of bread and place on a lightly greased griddle or in a greased skillet.**
  4. Once browned on one side, flip bread and brown on the other side.
  5. Enjoy topped with coconut oil, maple syrup or agave, with powdered sugar sprinkled on top (if you want to splurge a little).
  6. **If using griddle turn temperature to 300-325 degrees. If using skillet cook over medium heat.
  7. Store leftovers in the fridge and reheat in a toaster oven or oven, or if you use the microwave you can do that too. Marc and I had leftovers for breakfast the next day.
Recipe by Wholesomely Fit at https://wholesomelyfit.com/2015/09/11/9883/