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Vegetarian Enchiladas for dinner with Avocado Chocolate Chip Cookies, yes please

April 4, 2013 Bryanna

Hello Hello!!

I finally get to add a recipe to my Main Dish page!! I have been craving Mexican food for a while, so I finally made some enchiladas last night for Marc and I. I was also in the baking mood and needed to use up the bag of avocados my mom brought me, so I thought COOKIES!!

These enchiladas hit the spot!! I haven’t made them forever. And they are simple to make, without having to worry about cooking meat first.

I use a frozen veggie mix. With some rice, cream of celery soup, black beans, and green enchilada sauce.

This rice mixture is great to just eat by itself. I usually have some left over to eat for lunch. I like the flour and corn tortilla’s from Trader Joes or you can use the tortilla’s of your choice. I just filled the tortillas with the Mexican rice mixture. I added some enchilada sauce, cheese and tomatoes on top and they were ready to bake.

oven ready enchilada

 

They were scrumptious. My sister who is a huge enchilada critic and meat lover, had some of the leftovers for lunch today and loved them. Here’s the full recipe.

read to eat the enchilada

 

After my short day at work I also was able to bake up some avocado chocolate chip cookies.

 

These have been a hit among my friends and family, and have some healthy fat with the avocado.

 

I use the avocado instead of butter. The cookies are more moist and thicker than regular chocolate chip cookies, and have a different color to them. They still taste great and you would never know I used avocado. My nephew Micah loves them too!! Give them a try!!

I arrived early to my sister’s house this morning just to wait for my sleeping nephew to wake up to see his auntie!!

 

He does look cute while he sleeps. I am excited to spend the day with my lovely sister and maybe take a break from wedding plans…..or not…..:)

sleeping MJ finally awake for some cookies

 

I made an executive decision to not take a rest day this week from running. Tapering is hard for me!! I have just been doing some easy 4 milers and did a tempo run this morning. Boston is only 12 days away, so close I can almost taste it. 🙂

How is everyone weeks going? Any recipes you have been craving lately?

Related posts:

  1. Avocado Chocolate Chip Cookies
  2. Meatless Monday: GF Vegetarian Mexican Lasagna
  3. Chocolate Chip Cookies, Paleo
  4. Pumpkin Chocolate Chip Cookies and Dark Morning Runs

Cooking with Bry

Comments

  1. Lisa @ RunWiki says

    April 4, 2013 at 9:00 pm

    The enchiladas look amazing, simple and delicious! I must try them. Congratulations on Boston and thank you for your kind comment on my most recent blog post. Glad we found each other! Boston #10days

    • Bryanna says

      April 5, 2013 at 9:11 am

      Thanks!! I am just amazed at how you juggle running with kids, especially while training for marathons!! Best wishes for you at Boston!! I can’t wait!!

Hi!! I am Bry [BREE], crazy about running, health, fitness, inspiring wholeness and living my live for Jesus.

I have my Masters in Human Nutrition (Certified Nutritionist), I am a certified Marathon Coach and Certified Personal Trainer with ACE, a child of God, home schooling mom of 4 and wife. I live to inspire others to be healthy, fit and wholesome by sharing healthy and whole recipes, tips on health and fitness, and my journeys through running and motherhood.

Thanks for stopping by and I hope you'll be back!!

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