I love chia puddings, because you can have them for breakfast or dessert. Sometimes dessert for breakfast is on point. You can make them overnight or on the stove. I enjoy chia pudding hot and cold, just depends on my mood. But it seems I am always in the mood for chia pudding.
You can add anything to chia pudding, and fruit is my favorite. You don’t have to add any extra sweetener, but sometimes I use maple syrup, agave or honey.
Prep time: 5-10 minutes
Chill time: 1 hour
- 3 tbs chia seeds
- 1 c almond milk (or milk of your choice)
- 1/2 banana (mashed)
- 3 tbs shredded coconut
- 2 tsp agave / maple syrup / or honey
- 1 tsp cinnamon
- Garnish with strawberries, blueberries, or raspberry’s (or stir some in)
Directions: Heat chia seeds and milk over medium heat until mixture thickens and begins to bubble (about 5 minutes). Remove from heat and add mashed bananas, coconut, agave, and cinnamon. Divide into individual dishes and chill for 1 hour. Eat up!!
Leaving you with a short and sweet post this evening, because I am needing some shut eye. Hope your week is off to a great start.
Until Next Time Be Whole and Be Fit