Back from our wonderful vacation, and thought I would share another seasonal favorite of ours. Our garden did great with supplying us with loads of giant zucchinis. I have made breads, cookies, muffins, pizza bites, and pesto pastas with it. I had some zucchini left in the … [Read more...]
Vegan & GF French Toast
There's something about Fall I just love. The coolness in the air, the crisp mornings, the changing colors, the boot and scarf wearing, and finally the food!! Some foods are best saved for the Fall in my opinion. Like apple cider, hot cocoa, pumpkin breads, soups, pancakes, and … [Read more...]
Flourless Peach Pancakes
I am enjoying team camp with the cross country team, and R is tagging along. It's been so long since I have actually attended a camp, and a little different being a coach helping to lead camp. It's sad that school is already starting, and I don't even have a school aged child. I … [Read more...]
Overnight Blueberry Coconut Chia Pudding
I love summer nights and watching the sun go down over the mountains. We have such long days, which makes for many more hours in the garden weeding for me. I love these days. Even with the longer days, I feel I have so much to do, and not enough time to accomplish it. Such is … [Read more...]
Tart Cherry Protein Breakfast Cookie
When cookies have no added sugar and are filled with protein, a little fiber and antioxidants, you can totally eat them for breakfast. These are packed full of healthy nutrients and much needed fuel. Vegan and gluten free. I love eating them frozen!! I whipped these up last … [Read more...]
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